Set Menus
Smoked haddock timbales with a chive, saffron
and cream sauce served hot or cold
Chicken breasts with caramalised shallots,
mushrooms & red wine sauce
Shortbread stacks of raspberries,
strawberries & vanilla cream
£25.50
Smoked salmon, gravadlax & a thin pastry
basket of warm smoked haddock mousse with salad garnish
Guinea fowl with wild mushroom and Marsala
Sauce
Profiteroles with warm chocolate or caramel
sauce
£24.50
Four layer salmon terrine with a light
watercress sauce & salad garnish
Spicy lamb tagine with apricots served on a
bed of couscous
Chocolate roulade with a raspberry coulis
£23.95
Aubergine, Red onion & olive tart with wild
rocket served warm
Fillet of rare beef with a caramalised
shallot sauce
Tart au citron
£32.00
Tomato
& Carrot Soup
Salmon Supreme served with sweet chilli,
garlic & Parsley Sauce
Seasonal Vegetables & Potatoes
Apple crumble with crème fraiche
£23.99
Prawn cocktail
Baked breast of chicken, pesto crust and,
herb jus
Seasonal Vegetables & Potatoes
Gratin of seasonal berries
£22.95
Tomato, Mozzarella & basil Salad
Loin of pork in a white wine & orange sauce
with honey & balsamic on a bed of mustard mash
Seasonal Vegetables & Potatoes
Eton Mess Parfait
£23.95
Leek & Potato Soup
Shank of lamb braised in the oven with root
vegetables, mixed herbs red wine and tomato sauce
Seasonal Vegetables & Potatoes
Peach Melba Sundae or apple tart tatin
£24.95
Avocado
and prawn salad served with tarragon olive oil dressing
Breast of chicken wrapped in bacon served
with wild mushroom cream sauce
Seasonal Vegetables & Potatoes
Chocolate trellis filled with seasonal fruit
mousse
£25.95
Mixed
wild mushrooms sautéed in white wine, garlic butter served in a pastry
basket
Filet of sea bass, on butter mash potato &
rocket leaf with mild chilli olive oil, red pesto dressing
Seasonal Vegetables & Potatoes
Lemon tarte
£26.95
Classic
gazpacho accompanied with croutons drizzled with fresh basil oil
Grilled Filet of beef, with button mushrooms,
bacon, shallots and red wine sauce
Seasonal Vegetables & Potatoes
Baked vanilla cheese cake with seasonal
berries and vanilla ice cream
£29.00
Lime
marinated seafood ceviche
Filet of beef wellington, on butter spinach
leaves, served with peppercorn crème fraiche sauce
Seasonal Vegetables & Potatoes
Crème brule or dark chocolate torte
£32.50
Labour cost plus VAT not included All
menus include sorbet course. V.A.T INCLUDED |
