More Menus

FINE DINING MENU
SAMPLE MENUS

A
Stuffed Chicken Breast with Cranberry & Stilton served with glazed Carrots & Sugar snap peas & Potatoes

B
Baked Cod Supreme Topped with a Savoury Crumble
Served with Seasoned Spinach & Rosti Potatoes

C
Braised Lamb Shanks served with a rich mint & Redcurrant Sauce on potato Mash, Carrot &Green bean bundles

D
Tournedos of pork with caramelized apple and Somerset cider braised potatoes

Seasonal vegetables

E
Fan-fried Duck breast served with Raspberry sauce, Mange- tu beans, Rosti potatoes & Turned Carrots

F
Confit of duck on braised red cabbage with fondant potato

Selection of seasonal vegetables

G
Supreme of chicken with butter and herb mousse on roasted new potatoes with asparagus and salad of rocket with slow dried tomatoes and parmesan

H
Roasted rack of lamb with a blue cheese crust on a broad bean and smoked bacon cassoulet

Selection of seasonal vegetables

Price on request

VEGETARIAN OPTIONS

We are please to offer the following as alternatives to the main course dishes shown above

A
Moneybag pancake filled with spinach and mushroom served with a creamy white wine sauce

B
Nut roast on a bed of salad sauce topped with oven roast vegetables

C
Caramelized Red Onion & Goat Cheese Filo Tart served with seasonal Salads

D
Brie, Pesto & Cherry Tomato Flan served with seasonal Salads

Prices on request