Menu B
Champagne cocktail with canapés
Soup
Beetroot, chive and lemon cream soup
Domaine de Tariquet, Cote de Gascogne 2007
Hors D Oeuvre
Grilled artichoke, Courgettes and sun-blush tomato topped with
goats cheese ,Pesto dressing & basil
Domaine de Tariquet, Cote de Gascogne 2007
Fish Course
Black peal scallops, king prawns and New-Zealand green lip
mussel & cucumber Salad
Domaine de Laulan sauvignon Blanc 2007
Sorbet
Lemon, Kiwi and Chartreuse
Main
Fillet steak served with Pancetta rosettes, topped with pate on
croute with Brandy jus
Or
Rack of lamb stuffed with garlic and apricot crumble encroute with
peppercorn sauce
Chateau Lalande d’Auvion Medoc 1999
Desserts
Duo of seasonal berry fruits set in rose jelly & white chocolate
box
Muscat de Rivesaltes 2007
Cheese Platter
A selection of English and continental cheeses with an assortment of
biscuits
Minervois, le Rouge de L’Azerolle 2006
Petit fours served with coffee
