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POST FUNERAL CATERING SERVICE

Below are sample menus used frequently on these occasions but are not restricted as they can be altered to suit your needs

FINGER BUFFET
(MENU A)

 Assorted sandwiches

Sausage rolls

Chicken goujons

Quiche squares

Mini savoury  puff tarts

Carrot & coriander goujons v

Vegetable samosas v

Vegetable springroll

Mini Danish pastries

£13.50 pp

FORK BUFFET
(MENU B)

Poached salmon & monk fish terrine

Gala pie with egg

Rare beef  and honey roast ham platter

Seasoned chicken fillet

 Greek  salad

Carrot, coriander & courgette salad

Mixed greens, , sun-blush tomato, olive salad

Potato salad

Chocolate profiteroles

Cheese board with biscuits 

£18.50 pp
 

Webmaster Tony Dennis
 

 

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