Outdoor Entertaining

SPIT ROASTS & BARBECUES
(SAMPLE A)

From the spit

Whole trimmed spit roasted

Pig or Lamb

With traditional accompaniments:

 Cackling, apple sauce,

Sage & onion stuffing

Mint sauce, red currant jelly, blueberry compote

All served with a selection of: -

Mixed greens, artichoke, sun-blush tomato, olive salad

 Ranch coleslaw 

Pasta & roast vegetable salad 

Carrot, coriander & cucumber salad 

Seasoned twister fries

Selection of breads 

Desserts 

Profiteroles with strawberries served with chocolate sauce 

Seasonal fruit platter 

Selection of fine cheeses with banana chutney and biscuits

Price from £18.00 per person excludes hire of gas-spit roaster

Minimum of 50 covers

BBQ MENU
(SAMPLE B)

Char grilled rib eye steak with caramelised onions (hollandaise and au poirve sauce)

Fresh grilled lobster with thermidor dressing 

Lemon, thyme and honey chicken 

Cumin marinated lamb steaks and minted yoghurt 

Grilled vegetable kebab 

Delice of grilled salmon

Accompaniments 

Selection of breads

Green leaf salad

Coleslaw

Pasta salad

Bowls of cherry tomatoes with wild rocket leaves

Chilli rice salad

Tomato and basil salad

Potato and chive salad 

Desserts

Bowls of strawberries with warm chocolate dip 

Croquembouche of profiteroles 

Selection of fine cheeses with chutney and biscuits 

Fruit platter

 Equipment hire not included
 V.A.T inclusive