image

image

image

MENU SELECTOR

Our menu selector has been devised to provide a complete design and planning service to meet your requirements for dining.

It is a tool to encourage the host to choose the right style of service and food to suit the occasion.

If you do not find a menu style to your preference Hospitality Plus will do our best to select one to your preference and style

Should you require any further assistant please do not hesitate to contact:

Joyce Mooney

WEDDING RECEPTION DINNER MENU
(BARBACUE THEME)

 Canapes

Starters

Asparagus and Smoked Salmon
Bundles on rocket leaves with rye
Bread and Dill mayonaise dressing

Main Courses

Or
Sirloin Steak with Bloody Mary sauce
Or
Char-grilled Swordfish served with sweet pepper salsa sause
Vegetable Kebabs with peppercorn sauce

Accompanied by

Caesar Salad
Greek Salad
New Potato Salad
Carrot, Courgette & Coriander Salad

Desserts

Summer Fruit Platter
Cafetieres Of Coffee
Petits Fours

WEDDING MENU
HOT SEATED MEALS SELECTOR

Starters
Melon & Summer Berries with Mint Dressing
 
Cream of Carrot & Roast Pepper Soup

Smoked Salmon and Rocket Leaf Mousse

 Fresh Lobster Cocktail with Garlic Mayonnaise

Roast pepper & Mozzarella Terrine

Main Courses
Supreme of Chicken Stuffed with Sun-blushed tomato and cream cheese served with white wine sauce

Salmon Supreme served with dill hollandaise sauce

Braised Lamb Shank with a rich rosemary, red wine and red currant sauce

Traditional roast Turkey with cranberry stuffing, bacon roll and a rich gravy

Loin of Pork with mustard and honey sauce

All served with a selection of seasonal vegetables

Dessert
Belgian Chocolate Tarte served with crème fraise

Strawberry Bavarios

 A selection of English & continental Cheeses

 Chocolate Lattice filled with white chocolate & passion fruit mousse garnished with seasonal berry coulis

 Coffee and after thoughts

Price guide from £22.50 per person this includes a sorbet course­


FINGER BUFFET
SAMPLE MENUS
ALL PRICES ARE PER PERSON

Assorted Sandwiches
Selection of Dim Sums served with Sweet Chili Sauce
Cocktail Sausage Rolls
Seasoned Chicken Drumsticks
Finger Quiches
Cocktail Indian Selection (v)
Stuffed Vine Leaves (v)
Vegetable Crudités served with sauces (v)
Cocktail Breaded Chicken Fillets
Cooked Chicken Satay served with peanut sauce
Luxury Assorted Canapés
Hot & Kicking Chicken
Jalapos with Cream Cheese (v)
Thai Fish Cakes
Chicken Balls of Fire
Skewered Tempura Prawns
Crispy Vegetable Parcels (v)

2 desserts may be added to your buffet

Prices From

5 Items £6.60
6 Items £7.50
7 Items £8.00
10 items £10.00

These items are subject to change
Thank you

FORK BUFFET

ALL PRICES ARE PER PERSON

A selection of Roast Joints
Dressed Salmon served with a lemon Dill Sauce
Coronation Chicken
A selection of Cold Pies
Assorted Quiches (V some vegetarian)
Smoked Salmon Terrines
Spit Roast Lamb or Pig (This is priced separately)
Pate de Champagne
Smoked Salmon Escalope with honey & mustard seed crust
Goat’s Cheese & Vegetable Parcel (v)
Char grilled Vegetable Terrine (v)

All buffets are served with a selection of seasonal salads

2 desserts may be added to your buffet

Prices From

3 Items £ 6.50
4 Items £ 7.50
6 Items £ 8.50
8 Items £10.50

These items are subject to change
Thank you

Webmaster Tony Dennis
 

 

Mission Statement  Useful Internet links  Menuone  menus2