Dinner Menus
A selection of tempting canapés
4 per person
£4.25
Starters
·
Seafood medley of
smoked salmon and halibut on seasonal salad greens encircled with
cranberry & pomegranate dressing
£6.50
·
Grilled Sea Scallops
topped with hollandaise and chive sauce
£7.75
·
Salad of avocado and
crab with pink grapefruit dressing
£6.45
·
Moules Mariniere spiked
with pernod
£5.25
·
Smoked Salmon Tartare &
Avocado Salad with sauce marie rose or lime dressing
£5.75
·
Melon Balls laced in a
ginger coulis served in a brandy basket
£4.50
·
Sweet potato & orange
soup
£4.50
·
Cream of Tomato &
beetroot soup
£4.50
·
Parsnip and Apple soup
finished with stilton crouton
£4.25
·
Cream of celeriac and
chive soup
£4.55
·
Crab, tomato, spring
onion and avocado salad
£5.75
·
Crispy goat cheese
salad encircled with a delicate spiced pear salad with lime dressing
£5.75
·
Onion Bhajis topped
with a mild prawn korma sauce
£4.25
·
Mediterranean king
prawns served hot with lemon garlic butter
£7.00
Deep filled goat’s cheese & basil
tarte on herb salad
£6.95
Cucumber, sweet-chili and jumbo king
prawn salad
£7.00
Labour
cost plus VAT not included
Main Plates
·
Poached Supreme of
salmon served with white wine crayfish sauce, and asparagus spear
£14.50
·
Oven baked breast of
chicken stuffed with green pesto wrapped in smoked bacon sauce
hollandaise spiked with sun-blush tomatoes
£13.95
·
Grilled filet steak
with balsamic roast cherry tomatoes, field mushrooms, chunky chips
and peppercorn sauce
£15.00
·
Pan-fried salmon
supreme served with a pink peppercorn sauce, chine buttered potatoes
and seasonal vegetables
£14.50
·
Cumberland sausage ring
on a stilton cheese bashed new potatoes, red onion wine gravy,
Yorkshire pudding and mashed green peas
£10.99
·
Roast loin of pork
wrapped in smoked bacon with sage crumble, on glazed red cabbage and
apple jus gravy
£12.95
·
Grilled 10oz filet
steak served with rosemary & horseradish crème fraiche on rosti
potato
And selection of seasonal vegetables
£19.50
·
Pan – fried Duck breast
served with seasonal berry sauce, dauphinoise potatoes
And seasonal vegetables
£15.95
·
Rosemary & redcurrant
Braised Lamb shank on potato & swede bash and seasonal vegetables
£15.25
·
Roast Rib of English
Beef with red wine & rosemary gravy, Yorkshire pudding and chateau
potatoes
£14.00
·
Breast of Chicken oven
roasted in a wild mushroom sauce topped with a cheesy puff pastry
lid
£13.50
Labour
cost plus VAT not included
Desserts
·
A duo or trio of
desserts for the indecisive
£8.95/ £10.50
·
Pear or Apple tarte
tartin served with Crème Fraiche
£5.25
·
Vanilla Soufflé spiked
with Butterscotch Sauce and Devon ice cream
£6.95
·
Red cherry, kirsch and
dark chocolate trifle
£5.25
·
Apple & cinnamon tarte
tartin served with crème fraiche
£4.75
·
Brandy snap basket
filled with strawberry ice-cream and chocolate shavings
£4.25
·
Traditional Summer
Pudding served with a vanilla lime cream
£5.00
·
Meringue nest filled
with seasonal berries and citrus crème fraiche
£4.25
·
Chocolate Truffle Torte
served with strawberries and cream
£5.25
·
Crème Brule spiked with
ginger coulis
£5.75
·
Croissant bread &
butter pudding with crème anglais
£4.25
·
Cheese board Selection
with Biscuits
£6.25
·
Raspberry Soufflé
served spiked with Vanilla ice cream
£6.95
Poached pear served warm with warm
chocolate sauce and vanilla ice cream
£5.30
Baked vanilla cheesecake
£4.50
Sorbets- Choose from lemon,
raspberry, orange and mango
£1.50
