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Chicken Madeira Sautéed chicken breast topped with fresh grapes in a wild mushroom Madeira sauce Beef Roll A tender sliced rear Scottish beef stuffed with asparagus and horseradish mousse and wild rocket leaf Egg plant lasagne (v) Grilled egg plant layered with a rich tomato sauce, basil leaves and shredded mozzarella and romano cheese Monkfish & salmon kebabs Monkfish and salmon filet skewered with chunks of green pepper red onions and smoked streaky bacon on rocket leaves Accompanied with Rustic bread selection with butter Roast new potatoes salad Seasonal roast vegetables Vine tomato, olives, basil and red onion salad Mixed green salad
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